The Feedéal story
October 2014
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The team
Feedéal is made up of a team of experts in animal nutrition to offer you a quality service. Because our expertise is at the service of your resilience, Feedéal is committed to helping you choose the right products for your needs.
- Hervé Bezille – General Director
- Cédric Audonnet – Ruminant Manager
- Philippe Yobé – Ruminant manager
- Henri Florin – Poultry Manager
- Frédéric Gobe – Swine Manager
- Sandrine Boucheron – Purchasing and CSR Manager
- Hélène Carbain – Quality and regulatory Manager
- Emmanuelle Poirier – Sales administration Manager
- Estelle Brissier – freelance Communication and Marketing Consultant



Our values
Our expertise dedicated your resilience.
Proximity – With a mobile and available sales team, Feedéal confirms its French presence, enabling it to respond efficiently to customer needs. With its warehousing facilities, Feedéal ensures that it is responsive to every request and every delivery.
Expertise – Every member of our team is an expert in his or her field, to ensure optimum quality of service for our customers. Our technical sales engineers are each specialized in a particular species and have extensive experience in the field with livestock farming and animal feed businesses, with a view to meeting your expectations.
Sustainability – Feedéal aims to contribute to better feeding people by offering innovative products that meet the needs of farmers, helping to improve the economic profitability of their operations and thus ensure the long-term sustainability of their work. Operating with a focus on more sustainable agriculture is therefore a top priority for Feedéal.
Our partners
They trust us







