Broilers, layers, breeders
Thanks to the continuous evolution of poultry genetics, growth rates, feed efficiency, shell quality and laying persistence have all been greatly improved, contributing to consumer quality requirements and animal welfare.
New challenges have arisen with the reduction or cessation of antibiotics, leading to the introduction of new farming standards.
The composition of the intestinal microbiota is an expression of animal welfare. Indeed, it is the microbiota that suffers the negative effects of numerous stresses (building quality, type of feed, dietary transition) as well as thermal – bacterial – viral – parasitic – oxidative stress….
To support poultry farmers in their quest for profitability, improved poultry welfare and sustainable farming, Feedéal offers several products that meet these expectations.