Emulsifiers

In animal nutrition, emulsifiers are added to feed to improve the digestion and absorption of nutrients, particularly fats and fat-soluble vitamins. Emulsifiers play a crucial role by homogenizing the feed and increasing feed efficiency.

Their use is especially beneficial for breeding animals (sows, dairy cows, goats, etc.), young weaning animals, and animals in growth phases, such as piglets and broilers. Based on lysophospholipids (LPL), emulsifiers help optimize animal growth, thereby improving the profitability of livestock farming.

Lysophospholipids are molecules derived from phospholipids that enhance nutrient absorption and energy efficiency in animal feed. Their use helps maximize animal growth and performance, while also reducing farming costs and environmental impact.