Pigs, sows, piglets
Thanks to the development of hyper-prolific sows on pig farms, the number of piglets born whole and alive has risen sharply in recent years. On the other hand, the pre-weaning mortality rate remains high, particularly in the most prolific herds.
Thanks to the continuing evolution of pig genetics, growth rates and feed efficiency have been greatly improved, contributing to consumers’ quality requirements and animal welfare.
New challenges have arisen with the reduction or cessation of antibiotics, leading to the introduction of new breeding standards.
The composition of the intestinal microbiota is an expression of animal welfare. In fact, it is the microbiota that suffers the negative effects of numerous stresses (building quality, feed type, dietary transition), as well as thermal – bacterial – viral – parasitic – oxidative stress….
To support pig farmers in their quest for profitability, improve pig welfare and contribute to the sustainability of their farms, Feedéal offers several products that meet these expectations.