Rabbit
Genetic progress has led to significant gains in rabbit farming: accelerated growth, improved feed efficiency, batch uniformity, and enhanced meat quality. These advances meet the growing demands of consumers but come with new challenges.
With the reduction in antibiotic use, farmers must rethink their practices to ensure both the profitability of their production and animal welfare. Digestive health is now a key lever. The intestinal microbiota, a true indicator of well-being, is sensitive to many stressors: dietary transitions, environmental conditions, pathogens, or oxidative stress.
In rabbits—a species particularly vulnerable in terms of digestion—preserving microbiota balance is essential to avoid enteric disorders and ensure strong zootechnical performance.
Feedéal supports the rabbit farming sector in achieving sustainable performance and is committed to rabbit breeders by offering innovative nutritional solutions that address the industry’s challenges:
- Support of the digestive flora, to limit imbalances and strengthen intestinal immunity;
- Improved animal resilience, thanks to natural active ingredients: antioxidants, prebiotics, phytogenics, acidifiers…;
- Optimization of performance, by securing growth and feed conversion without the use of antibiotics.
Feedéal‘s products are part of a sustainability approach, balancing animal health, technical and economic performance, and societal expectations.