Nutrition plays a fundamental role in the overall management of a horse’s health and performance, whether the animal is used for sport, breeding, leisure, or farming. Each horse has specific needs related to its age, activity, physiological condition, or environment. An unbalanced or poorly adapted diet can quickly affect body condition, performance, or behavior.
Nutritional challenges in the equine sector are diverse today: preventing digestive disorders (colic, ulcers, diarrhea), limiting metabolic diseases (laminitis, myopathies, equine metabolic syndrome), managing dietary transitions, supporting recovery after effort, and maintaining the quality of the coat, skin, and hooves.
The horse’s digestive system is both sensitive and complex, relying on the fragile balance of the intestinal microbiota. A disrupted gut flora can lead to various disorders, especially under stressful conditions (transport, ration changes, competition, parasitism, weaning…).
Feedéal offers solutions tailored to the specific needs of the equine industry, with targeted formulations to:
- Promote digestive balance, by protecting intestinal flora and reducing harmful fermentations;
- Increase feed intake, by enhancing the palatability of concentrates through flavors and sweeteners;
- Support metabolism and vital functions, with specific inputs of nutrients, antioxidants, and highly bioavailable trace elements;
- Improve recovery and natural defenses, for horses that are more resilient to stress or physical exertion;
- Enhance the quality of life for sensitive or convalescent horses, through safe and highly digestible products.
Feedéal’s solutions are designed for breeders, trainers, riding centers, veterinarians, and demanding owners who place nutrition at the heart of their equine health strategy.