Aquaculture is now a strategic pillar of global feed production, and it is growing rapidly. In this context, nutrition is a key lever for improving zootechnical performance, ensuring animal health, and meeting the environmental and economic demands of the sector.
Fish and shellfish have significant digestive sensitivity, which is exacerbated by dietary transitions, heat stress, handling, or water quality. The gut microbiota plays a central role in their immunity, digestion, and growth. An imbalance in the intestinal flora can compromise animal health, increase mortality rates, and deteriorate farming performance.
With the gradual reduction in antibiotic use, aquaculture farmers must now rely on preventive, functional, and sustainable nutrition to limit health risks while optimizing technical and economic outcomes.
Feedéal supports aquaculture professionals by developing nutritional solutions tailored to fish and crustacean species, in both freshwater and seawater environments. Our products are designed to:
• Stabilize intestinal flora and strengthen natural defenses against infectious or environmental stress;
• Improve feed conversion and support animal growth in intensive or extensive farming conditions;
• Strengthen immune resilience through the provision of phytogenics, prebiotics, antioxidants, and other functional ingredients;
• Reduce environmental impact by contributing to better feed digestibility and lower waste output.
Our solutions are part of a comprehensive sustainability strategy that supports high-performance, responsible, and competitive aquaculture.